SETIONO, JESSICA INTERNSHIP FINAL REPORT PASTRY KITCHEN AT SHERATON HOTEL AND TOWERS SURABAYA. Technical Report. OTTIMMO.
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Abstract
The writer had to do internship for 3 months at Sheraton Surabaya Hotel & Towers. In those three months of the writer’s training periods, the writer has an opportunity to learn by working at the pastry bakery kitchen. The writer learned how to make and decorate cake and bakery; how to use some modern equipment, place the right things by using First In First Out (FIFO) system, good teamwork and communication, join some buffet events, etc. It was a great three months’ experience of training period for the writer to feel the practical. It also helps the writer to build professional network in this industry. Sheraton Surabaya Hotel & Towers has a lot section at culinary department and it is a great honor for the writer to join their great team and to learn many new cooking techniques and new ingredients. For the writer, internship program is very important. Internship is a step where the writer can implement all the knowledge that had been learned in a campus. The writer will also know how the real kitchen life works, the management, what the guest needs, how to handle ingredients, how to communicate and work in a team, and how to present a perfect a dish as an art in culinary.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 17 Sep 2021 02:45 |
| Last Modified: | 17 Sep 2021 02:45 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/357 |
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