HOOGIE, KEVIN (2019) RESEARCH AND DEVELOPMENT 2019 POPEE " POTATO PEEL FILLED SAUSAGE". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Dse days, weight kos pnducts are the most eomumed pradact, from training programs to diet menus Considering all the fats and calrie in endinary sausage products, I decided to make weight lo friendly sasage. Based on ingredient that low in fat and calorie but high in positive benefits such as vitamis and other good substance. Based from potato skin, this menu is ot only for weighe apoad uelas ospe ng There are many sausage types in the market, but none of them is proven healthy Oppositely many believe that consuming sausage daily is cauning cancer and many other deccase In this Product for rescarch and devekopment I decided to create healthier sausage, using sasage skin that is vegan friendly. Unally sausage skin is based from gelatin that is made from cattle bone marrow or skin. And we chose a vegan sanage skin that is made from fruit skins and any other vegetarian substance. And for the sausage fillings we made it from potato peel. Considering that potato peel is very high in B vitamin, vitamin C, iron, cakcium, potamium and many other good substances. Potato peel can give you good benefits for your health. Potato peel don't contain no fats, cholesterol and no sodium, potato peel is good for weight kss and supports your diet plan. And for the packaging we will use sealed plastic bag to prolong their freshness. Our Target market will be Vegan consumer, people who is in diet program, family, kid, elderly, ete. I decided to introduce this product via conventional markets and also modern market to reach the upper class consumer. Not forgetting this modern world, I will introduce this product by online like Instagram and etc.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010077 | ||||||
| Uncontrolled Keywords: | POTATO, SAUSAGE, VEGETARIAN | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 27 Apr 2021 02:46 | ||||||
| Last Modified: | 27 Apr 2021 02:46 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/319 |
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