Kurniawan, Michelle Vanessa (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE DEVELOPMENT OF TOFU AND AVOCADO INTO MAYONNAISE (Veg Mayo). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
|
Text
ABSTRACT.pdf Download (468kB) | Preview |
|
|
Text
CHAPTER 1.pdf Download (224kB) | Preview |
|
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
CHAPTER 2.pdf Restricted to Registered users only Download (943kB) | Request a copy |
|
|
Text
CHAPTER 3.pdf Restricted to Registered users only Download (425kB) | Request a copy |
|
|
Text
CHAPTER 4.pdf Restricted to Registered users only Download (240kB) | Request a copy |
|
|
Text
CHAPTER 5.pdf Download (218kB) | Preview |
Abstract
There are so many products that claimed low fat but not contains high nutrition. Our products are low calories with high nutrition. So we introduce our product “Veg Mayo” . Our mayonnaise is made from tofu and avocado. Tofu has a low-calorie count and a large amount of protein while avocado is high in healthy fats. Our mayonnaise is good for a healthy life. We choose the high quality of our ingredients and we also sell it at a reasonable price. Our product is safe to consume by all ages and for vegetarian people.
| Item Type: | Thesis (Diploma) | ||||||
|---|---|---|---|---|---|---|---|
| Contributors: |
|
||||||
| Additional Information: | 1574130010022 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 08 Apr 2020 03:54 | ||||||
| Last Modified: | 08 Apr 2020 03:54 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/139 |
Actions (login required)
 |
View Item |