INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT CICCIA SURABAYA

HARTONO, WINCENT FELIX (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT CICCIA SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

During internship training to become a full-time chef, trainees assist the chef in preparing and cooking meals. A trainee typically comes from a college student looking to gain expertise in a kitchen. In addition to serving a variety of Italian dishes like Lasagne Alla Bolognese, Zuppa di Funghi e Tartufo, and Cannoli Siciliani, Ciccia Ristorante revives the classic Italian idea with a dash of contemporary design. Ciccia Ristorante has excellent sanitation, hygiene, and quality control; the staff always complies with current rules and maintains the restaurant's cleanliness. Ciccia trainees often work from 8 a.m. to 3 p.m. To satisfy the demands of the team, we will be encouraged to work as and when needed. The job of a trainee’s responsible is consisting of: preparing and cooking, as directed by the Head/Sous Chef, help with general cleaning required in the kitchen, assist team in investigating and resolving customer complaints. The trainee must carry out the duties to the best ability that trainee had, and trainee must obey all lawful and reasonable orders that given and comply with the organisation’s rules, procedures and policies. Keywords: Trainee, Internship, Restaurant

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer ANDARIESTA, S.H., M.H, NURSITA FIERDIANA DWI UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED
Uncontrolled Keywords:	Trainee, Internship, Restaurant
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	18 Nov 2025 02:16
Last Modified:	18 Nov 2025 02:16
URI:	http://repository.ottimmo.ac.id/id/eprint/1366

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