INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MAPLE AND OAK

ONASIS, MATTHEW ALVERO (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT MAPLE AND OAK. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The author chose to undertake an internship at Maple Group, which operates two well-known restaurants in Jakarta: Maple and Oak and The Maple Brasserie, with the aim of gaining a deeper understanding of professional kitchen operations. Throughout the six-month internship, the author developed practical skills in using kitchen equipment, storing ingredients properly, maintaining kitchen hygiene, and preparing food from raw materials to ready-to-serve dishes. The internship also emphasized food waste management and sanitation—critical aspects of the culinary industry. The author was assigned to the Grill & Stuff and Pasta sections, gaining experience in cooking techniques, plating, and teamwork in a dynamic kitchen environment. Exposure to both restaurants expanded the author's culinary perspective through their modern, fusion-style cuisine. Keywords: Internship, Maple Group, Maple and Oak, The Maple Brasserie, Ottimmo International

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer ISKANDAR, S.S., RYAN YEREMIA UNSPECIFIED
Uncontrolled Keywords:	Internship, Maple Group, Maple and Oak, The Maple Brasserie, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:15
Last Modified:	17 Nov 2025 08:15
URI:	http://repository.ottimmo.ac.id/id/eprint/1307

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