INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT PARK HYATT JAKARTA

BRASSALIE, NICKY (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT PARK HYATT JAKARTA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

This industrial training report presents my experience as a kitchen trainee at Park Hyatt Jakarta, a prestigious luxury hotel known for its high culinary standards. The objective of this training was to gain hands-on experience in professional kitchen operations, enhance my culinary skills, and understand the dynamics of working in a fine-dining environment. During the training period, I was assigned to various kitchen sections, including the cold kitchen, event, and conservatory. This rotation allowed me to develop essential skills such as ingredient preparation, cooking techniques, plating, and maintaining hygiene standards. Under the guidance of experienced chefs, I improved my knife skills, learned efficient kitchen organization, and adapted to the fast-paced nature of a high-end culinary establishment. Additionally, I observed the importance of teamwork, effective communication, and time management in ensuring smooth kitchen operations. Keywords: Culinary Arts, Industrial Training, Kitchen, Park Hyatt Jakarta

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor HABSARI S.T., M.T., WINDI UNSPECIFIED Reviewer ANDARIESTA, S.H., M.H, NURSITA FIERDIANA DWI UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED
Uncontrolled Keywords:	Culinary Arts, Industrial Training, Kitchen, Park Hyatt Jakarta
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	17 Nov 2025 08:19
Last Modified:	17 Nov 2025 08:19
URI:	http://repository.ottimmo.ac.id/id/eprint/1239

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