INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD GENERAL STORE JAKARTA

SHAFIYAH, DAVINA ALIFAH (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD GENERAL STORE JAKARTA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The author worked as an intern at BRAUD General Store Jakarta from January to July 2025. The internship was split into two main departments: Pastry (January–April) and Bakery (April–July). The modern eatery BRAUD General Store blends the ideas of a bistro and an artisan bakery. The eatery offers premium goods like sourdough bread, croissants, and other pastries. Building a strong work ethic, comprehending kitchen hygiene and management standards in a professional setting, and applying theoretical knowledge to real-world kitchen operations were the objectives of the internship. The organizational structure, daily responsibilities, workflow processes, and product handling of the kitchen team are described in this report. The report discusses problems that arose throughout the internship, including miscommunications and understaffing, in addition to the solutions that were put into place. This internship significantly enhanced the author's culinary abilities, adaptability, collaboration, and readiness for a career in the food and beverage sector. Keyword: Internship, Artisan Bakery, Pastry, BRAUD General Store

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED
Uncontrolled Keywords:	Internship, Artisan Bakery, Pastry, BRAUD General Store
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	10 Sep 2025 07:13
Last Modified:	05 Dec 2025 07:29
URI:	http://repository.ottimmo.ac.id/id/eprint/1228

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