INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT VOCO DUBAI THE PALM

Hermawan, Hany Naziiha (2024) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT VOCO DUBAI THE PALM. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

The purpose of this internship is for the Author to gain deeper knowledge regarding direct implementation of culinary and hospitality in an internationally acclaimed hotel, VOCO Dubai The Palm. VOCO Dubai The Palm is a four star hotel located in Dubai the Palm Jumeirah. The Culinary Interns are assigned to work under the Maison Mathis Restaurant. As the Author was assigned in the pastry kitchen, the Author was able to learn not only the overall process of the pastry production, but also the managing the overall pastry kitchen. During the internship period, the Author was able to work with varying stakeholders, including the professional experienced international chefs.

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor Adhianata, S.TP., M.Sc, Heni UNSPECIFIED Reviewer Kusuma, S.E., M.M, Filias UNSPECIFIED Reviewer Sundjaja, S.E., Arya Putra UNSPECIFIED
Additional Information:	2174130010013
Uncontrolled Keywords:	Culinary Internship, VOCO Dubai The Palm, Ottimmo Internasional
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	09 Jan 2025 03:06
Last Modified:	09 Jan 2025 03:06
URI:	http://repository.ottimmo.ac.id/id/eprint/1134

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