CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : APPLICATION OF COSMOS CAUDATUS LEAVES IN OIL AS SOTTOLIO' PRESERVING MEDIA RICH IN BIOACTIVE COMPOUNDS

Rashif, Muhammad Ilham (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : APPLICATION OF COSMOS CAUDATUS LEAVES IN OIL AS SOTTOLIO' PRESERVING MEDIA RICH IN BIOACTIVE COMPOUNDS. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Sottolio’ is a food preservation method originating from Italy that uses oil as a storage medium to protect food from oxidation. This product focuses on developing the sottolio’ method by utilizing cosmos caudatus leaves as a source of bioactive compounds rich in antioxidants, and canola oil as a medium for preserving fish. Canola oil is chosen as the preservation medium due to its good stability against heat and oxidation, as well as its beneficial unsaturated fatty acid content. Meanwhile, cosmos caudatus leaves, which contain flavonoids and phenolic compounds, are expected to enhance preservation effectiveness through their antioxidant properties. The results of this product demonstrate that the combination of cosmos caudatus leaves and canola oil can extend the freshness of fish and provide high antioxidant benefits compared to traditional preservation methods. This product development is also expected to offer an environmentally friendly preservation alternative and support the healthy food trend in th Keyword: Cosmos Caudatus Leaves, Canola Oil, Spanish Mackerel, Sottolio’

Item Type: Thesis (Diploma)
Additional Information: 2274130010075
Uncontrolled Keywords: Cosmos Caudatus Leaves, Canola Oil, Spanish Mackerel, Sottolio’
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 06 Nov 2024 03:45
Last Modified: 06 Nov 2024 03:45
URI: http://repository.ottimmo.ac.id/id/eprint/1129

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