CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF KLUWIH FRUIT AS THE MAIN INGREDIENT FOR MAKING SAVORY SPREADS

Patirani, Agnes Claudya Jesica (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF KLUWIH FRUIT AS THE MAIN INGREDIENT FOR MAKING SAVORY SPREADS. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Spread is a food in the form of a paste or spread that is typically used to enhance the flavor, texture, or nutritional value of foods such as bread, biscuits, or crackers. Spread is generally convenient and often consumed during breakfast, but it can also be enjoyed at other times, such as for a light lunch or dessert, depending on the type. Spread can be made from various ingredients, including fruits, nuts, cheese, or seasonings. Typically, spreads have a sweet taste, such as fruit jams and honey, or a savory flavor like cream cheese, butter, and margarine. As time progresses, health concerns such as obesity and diabetes have become key considerations for many people. Therefore, this research aims to create a plantbased spread that is both healthy and nutritionally rich, made from a local ingredient, kluwih fruit. This spread is also designed for those who cannot consume animal products. The research results show that the rica-rica kluwih spread has a good texture and appearance. The nutrition value of rica-rica kluwih spread stated that it has 60 Cal/serving with a serving size of 20 g. In addition, the selling price of rica-rica kluwih spread is Rp. 27,500/pack. Keyword: Kluwih Fruit, Spread, Vegan

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Kluwih Fruit, Spread, Vegan
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 18 Oct 2024 03:59
Last Modified: 18 Oct 2024 03:59
URI: http://repository.ottimmo.ac.id/id/eprint/1126

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