CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF CHICKEN BREAST FOR MAKING HIGH PROTEIN CHIPS

Chandra, Malvin Matthew (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF CHICKEN BREAST FOR MAKING HIGH PROTEIN CHIPS. Diploma thesis, OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 3.pdf
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Chapter 5.pdf
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Bibliography and Apendix.pdf
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Abstract

Chipsis a snack that is often enjoyed from young to adults, with a variety of flavors and from a variety of raw materials. The purpose of this study is to make chips that contain high protein, are healthy and can be low-fat snack. This product has protein that can help meet daily protein needs with these chips. And for people, this diet can be obsession because this product is a healthy snack because it only uses chicken breast, dada ayam dapat membantu pertumbuhan otot dan rendah akan lemak kalori dari dada ayam juga relatif sedikit. And the processing of this product does not use any oil or flour and the cooking process also only uses an oven. The nutrition value of this product stated that it has 134 kcal energy per serving with the serving size of 18 grams. The selling price of this product is Rp 13.000/pack. Keyword : High protein, Chicken breast, Chips

Item Type: Thesis (Diploma)
Uncontrolled Keywords: High protein, Chicken breast, Chips
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 17 Oct 2024 08:00
Last Modified: 17 Oct 2024 08:00
URI: http://repository.ottimmo.ac.id/id/eprint/1123

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