INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT KANVAZ PATISSERIE BY VINCENT NIGITA BALI

Soegiono, Jocellyn Olivia (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT KANVAZ PATISSERIE BY VINCENT NIGITA BALI. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

The purpose of the author doing this internship is because the author has a passion in pastry, wants to learn and know more about pastry techniques in pastry industry, and improve skills in the making of pastries, desserts, and other baked goods. Kanvaz Patisserie by Vincent Nigita is a French pastry café located within the Kanvaz Resort in Seminyak, Bali, Indonesia. Every trainee at Kanvaz Patisserie has an opportunity to learn in 2 sections from 4 sections available there. There are Pastry Morning, Pastry Afternoon, Chocolate, and Bakery sections. The patisserie offers a variety of “haute-couture” sweets that blend French pastry techniques with locally-sourced Indonesian ingredients. This fusion results in unique and enchanting desserts that are both visually stunning and delectable. Visitors can also enjoy a high tea experience in a beautifully designed glasshouse setting, adding a touch of elegance to their visit. Keyword: Internship, Kanvaz Patisserie, Ottimmo International

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, Kanvaz Patisserie, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	07 Oct 2024 06:08
Last Modified:	07 Oct 2024 06:08
URI:	http://repository.ottimmo.ac.id/id/eprint/1111

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