Items where Year is Not Specified

Jeya, Hendry, ed. Advances in Food and Nutrition Research Volume 71. Elsevier.

Young, W Park, ed. Bioactive Components in Milk and Dairy Products. Wiley Blackwell. (Unpublished)

Dennis, E Briggs and Chris, A Boulton and Peter, A Brookes and Roger, Stevens, eds. Brewing Science and Practice. Woodhead Publishing Limited.

UNSPECIFIED CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF KLUWIH FRUIT AS THE MAIN INGREDIENT FOR MAKING SAVORY SPREADS. UNSPECIFIED thesis, UNSPECIFIED.

Codex, Alimentarius Commission, ed. Codex Milk and Milk Products. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.

UNSPECIFIED, ed. Dictionary of Food Science and Nutrition. A & C Black Publishers. (Unpublished)

Hans, Michael, ed. Handbook of brewing Processes, Technology, Markets. Wiley VCH. (Unpublished)

ANDREAS ADITAMA DACHI, ANDREAS ADITAMA DACHI INTERNSHIP FINAL REPORT BARISTA AND KITCHEN DEPARTMENT OF LE GALLERIA GOURMET KITCHEN & CHOCOLATE SURABAYA. Project Report. OTTIMMO. (Submitted)

Alex, Stefanie INTERNSHIP FINAL REPORT HOT KITCHEN AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

CHANDRA, FALENSIA BUSINESS PLAN CULINARY ARTS FINAL PROJECT “CHEVERIE”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

Cultures, for Health Cheesemaking a Where Healthy Food Starts Guide. Cultures for health.

Hartantio, Veronica Tugas Akhir Magang "The St. Regis Bali Resort". Technical Report. OTTIMMO.

Jack E., Miller and David K., Hayes and Lea R., Dopson Food and Beverage Cost Control. Joh Wiley And Sons. (Unpublished)

Kevin M, Gianni Cultured Make Healthy Fermented Foods at Home. Renegade Health.

LIM, MIKHAEL CLEMENT INTERNSHIP REPORT HOLIDAY INN RESORTS KANDOOMA MALDIVES. Technical Report. OTTIMMO.

Laurier L., Schramm Emulsions, Foams, and Suspensions Fundamentals and applications. Wiley VCH. (Unpublished)

Linda, Civitello Cuisine and Culture A History of Food and People. John Wiley and Sons.

M.A, Rao and Syed S.H, Rizvi and Ashim K., Datta Engineering Properties of Foods. Taylor & Francis. (Unpublished)

Nurul, Azizah Cek similiarity. Nurul. (Unpublished)

Nurul, Azizah Peer review jurnal. Nurul. (Unpublished)

OTIMMO, OTTIMMO Research and Development 2019. Technical Report. OTTIMMO. (Unpublished)

OTTIMMO, OTTIMMO BUKU PEDOMAN PELAKSANAAN AKADEMIK 2019/2020. In: BUKU PELAKSANAAN AKADEMIK 2019/2020. OTTIMMO, pp. 1-105. (In Press)

OTTIMMO, OTTIMMO GUIDELINESS SMALL PROJECT 2019. Technical Report. OTTIMMO. (Unpublished)

OTTIMMO, OTTIMMO INTERNSHIP & FOODPRENEUR 2021. Technical Report. OTTIMMO. (Unpublished)

OTTIMMO, OTTIMMO RPS ( RENCANA PEMBELAJARAN SEMESTER) 2020. Technical Report. OTTIMMO. (Unpublished)

OTTIMMO, OTTIMMO Research and Development 2020. Technical Report. OTTIMMO. (Unpublished)

OTTIMMO, OTTIMMO SPMI 2017 LL7DIKTI OTTIMMO. Documentation. OTTIMMO.

SALIM, CLARISSA VANIA INTERNSHIP REPORT GARDE MANGER AND BANQUET KITCHEN AT THE APURVA KEMPINSKI BALI. Technical Report. OTTIMMO.

SETIONO, JESSICA INTERNSHIP FINAL REPORT PASTRY KITCHEN AT SHERATON HOTEL AND TOWERS SURABAYA. Technical Report. OTTIMMO.

SOETIKNO, JORDAN OLIVER BUSINESS PLAN CULINARY ARTS FINAL PROJECT OCEAN’S WONDERS. Project Report. OTTIMMO INTERNATIONAL.

Walstra, Pieter and Wouters, Jan T. M. and Geurts, Tom J. Dairy Science and Technology. Taylor & Francis. (Unpublished)

Wandira, Gisela Ayu Mustika INTERNSHIP REPORT AT VASA HOTEL SURABAYA IN PASTRY SECTION. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.