Items where Year is 2026

A

ANDINI, SYALSHA ADIA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Rasa Pakuan”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

ANGELINE, STEVI (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “祺 Dumplings". Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

AURIA, LIEM JESYKHA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Yōshoku Table”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

B

BUDIONO, CHRISTIE MEGAWATI (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Tahu Telor Selera Nusantara”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

D

DAMAJIE, DIO (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “STACKD”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

E

EFENDI, KARYN GIOK (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SÀI”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

EZEQUIEL, JOSHUA FELIM (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Rempah Rasa”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

F

FORTUNA, FRANSISCA CARINE (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SEHARI DI MEDAN”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

H

HAMENDA, MARCELLO (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Nusantara Trattoria”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

HANJAYA, STEFFANIE GRACEIA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Kopitiam Pojok DW". Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

HARIYONO, YANUAR DWIANSYAH (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Rasa Coffee”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

HERMANTO, JONATHAN CHRISTIAN (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Umami Lab”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

HILARY, SHEREEN (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Pizza Fusion”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

J

JOVAN, VICTORIA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Reverie”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

K

KIRANA, KADEK SUARI NINGSASIH (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT "UDONYA". Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

KUSUMA, ALINA FELICIA WIJAYA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Kumi Noodle Bar”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

KWELJU, CELLINE HILARY ANGELICA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “KINÀROI - THAI RESTAURANT”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

L

LAKSONO, MELVIN (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Terra Luce”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

LENA, CHORNELIUS SENIQBALL HABA LENA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Rumah Sei Timor”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

LIESTYANTO, BILLY ALEXANDER (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Hama Cafe”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

M

MURDYANINGSIH, YUNIAR KIRANA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Ruang Rasa Coffee and Eatery”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

N

NATHANIELA, ANGIE (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “The Late Owl”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

O

OLIVARI, KELLY (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Casa Genep”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

P

PANGUDI, JASON BENEDICT HAKIM (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Bara Burger”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

PRANATA, NICOLAS CANDRA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Kandang Rasa”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

PUTRA, NICHOLAS VERRALDO (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “XSpud”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

R

RIBKA, YEN CATHERINE (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “PORKY MÌ HOUSE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

S

SANDHI, YOUHAN (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ CLUCK! ”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

SANTOSO, ARTHUR KENNETH EZIKIEL (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “House Of Bacchus”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

SETIAWAN, GAVRIEL ENZY (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “C&B”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

SIAU, ALDEN (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ROUBOWL”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

SINDHU, MALVINO OWEN (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Warung Aruna”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

SUSILO, JANICE SHANNON (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “SHI’ER”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

SUWONGTO, GLENADINE AURELIE (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Little Fold”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

T

TALITHA, RAFA (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ÉTERRA”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

W

WIJAYA, CLIO AUDE (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Roots and Spice”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

Z

ZAVARINO, CHAVIO (2026) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “Ranté”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.