INDUSTRIAL TRAINING REPORT INTERNSHIP AT CORICA PASTRIES CENTRAL KITCHEN SURABAYA

SETHIO, RENALDI PUTRA (2026) INDUSTRIAL TRAINING REPORT INTERNSHIP AT CORICA PASTRIES CENTRAL KITCHEN SURABAYA. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

Internship is a program that lends support to academic programs and to initiate initiatives involving student recruitment and retention. Internship programs can assist with skill development, in this case cooking, communication, initiative, time management, professional skills and overall quality to work and attitude. Corica Pastries is a well-known bakery that originally founded in Australia, and has opened its first Indonesian branch in Surabaya, in 2016, specifically on Biliton road. Now Corica has 6 outlets including their branch in Jakarta. Internship period improved skills, time management, teamwork, and adaptability in a high-pressure environment, learned about the importance of discipline, consistency, and communication within a kitchen brigade. Keyword: internship, Corica Pastries

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer ISKANDAR, S.S., RYAN YEREMIA UNSPECIFIED Reviewer VALENT, A.Md. Par., MICHAEL UNSPECIFIED
Uncontrolled Keywords:	internship, Corica Pastries
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	10 Aug 2026 07:47
Last Modified:	10 Aug 2026 07:47
URI:	http://repository.ottimmo.ac.id/id/eprint/1418

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