Items where Author is "SUTANTO, KEVEN ABBIE JUNARTO"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Monograph
SUTANTO, KEVEN ABBIE JUNARTO (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ADHEM”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
Thesis
SUTANTO, KEVEN ABBIE JUNARTO (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF DRIED BROCCOLI STALK, SHRIMP SHELL, AND MUSHROOM STEM WASTE FOR FURIKAKE INNOVATION. Diploma thesis, OTTIMMO INTERNATIONAL.