Items where Author is "SUTANTO, KEVEN ABBIE JUNARTO"
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SUTANTO, KEVEN ABBIE JUNARTO (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF DRIED BROCCOLI STALK, SHRIMP SHELL, AND MUSHROOM STEM WASTE FOR FURIKAKE INNOVATION. Diploma thesis, OTTIMMO INTERNATIONAL.
SUTANTO, KEVEN ABBIE JUNARTO (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “ADHEM”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.