Items where Author is "SUKIYANTO, GALEN FREDERICK"

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Number of items: 2.

Monograph

SUKIYANTO, GALEN FREDERICK (2024) BUSINESS PLAN CULINARY ARTS PROJECT “FLAME & CHEWY”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

Thesis

SUKIYANTO, GALEN FREDERICK (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT THE UTILIZATION OF EGG WHITE, MOCAF FLOUR, AND STEVIA AS HIGH PROTEIN CRISPY CHOCOLATE. Diploma thesis, OTTIMMO INTERNATIONAL.

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