Items where Author is "SUKIYANTO, GALEN FREDERICK"
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SUKIYANTO, GALEN FREDERICK (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT THE UTILIZATION OF EGG WHITE, MOCAF FLOUR, AND STEVIA AS HIGH PROTEIN CRISPY CHOCOLATE. Diploma thesis, OTTIMMO INTERNATIONAL.
SUKIYANTO, GALEN FREDERICK (2024) BUSINESS PLAN CULINARY ARTS PROJECT “FLAME & CHEWY”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.