Items where Author is "Njosaputra, Carlita Xaviera"
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Njosaputra, Carlita Xaviera (2024) INDUSTRIAL TRAINING REPORT : AT FOUR SEASONS RESORT JIMBARAN BAY. Project Report. OTTIMMO INTERNATIONAL.
Njosaputra, Carlita Xaviera (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of banana peel and champignon mushroom for frozen vegan patties. Diploma thesis, OTTIMMO INTERNATIONAL.