Items where Author is "NURSALI, MOHAMMAD ZULFIKAR RAFLI"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
NURSALI, MOHAMMAD ZULFIKAR RAFLI (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF VEGETABLE AS AN ANIMAL MEAT SUBTITUTE. Diploma thesis, OTTIMMO INTERNATIONAL.
NURSALI, MOHAMMAD ZULFIKAR RAFLI (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MONO STEAKHOUSE”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.