Items where Author is "KENT, KATHLEEN"
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Number of items: 2.
Monograph
KENT, KATHLEEN (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “CHOP HOUSE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
Thesis
KENT, KATHLEEN (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF ALMOND & SOY MILK PULP AS A NUTRITIOUS FURIKAKE. Diploma thesis, OTTIMMO INTERNATIONAL.