
Items where Author is "KENT, KATHLEEN"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
KENT, KATHLEEN (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “CHOP HOUSE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
![]() | Up a level |
KENT, KATHLEEN (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “CHOP HOUSE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.