Items where Author is "KENT, KATHLEEN"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
KENT, KATHLEEN (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT UTILIZATION OF ALMOND & SOY MILK PULP AS A NUTRITIOUS FURIKAKE. Diploma thesis, OTTIMMO INTERNATIONAL.
KENT, KATHLEEN (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “CHOP HOUSE”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.