Items where Author is "HOLDEN, EVELYN PRICILIA"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Monograph
HOLDEN, EVELYN PRICILIA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “COASTSEA”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
Thesis
HOLDEN, EVELYN PRICILIA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT ULITIZATION OF SOYBEANS, PEANUTS, MUNG BEANS AS MAIN INGREDIENT FOR MAKING SNACK BAR". Diploma thesis, OTTIMMO INTERNATIONAL.
