Items where Author is "HOLDEN, EVELYN PRICILIA"
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HOLDEN, EVELYN PRICILIA (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT ULITIZATION OF SOYBEANS, PEANUTS, MUNG BEANS AS MAIN INGREDIENT FOR MAKING SNACK BAR". Diploma thesis, OTTIMMO INTERNATIONAL.
HOLDEN, EVELYN PRICILIA (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “COASTSEA”. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.