Items where Author is "Fulbertus, Fransiska Regis Fenesia"
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Fulbertus, Fransiska Regis Fenesia (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : SUGAR FREE VEGETABLES CANDY USING MUSTARD GREENS AND CARROTS FOR INCREASING VEGETABLE CONSUMPTION FOR CHILDREN USING DRYING METHOD. [UNSPECIFIED]
Fulbertus, Fransiska Regis Fenesia (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT ”Fenesiano Restaurant Italiano”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.