Items where Author is "DJOJOSEPUTRA, ELVIA CHRISTINA"

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Thesis

DJOJOSEPUTRA, ELVIA CHRISTINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE USE OF BANANA BLOSSOM AS THE MAIN INGREDIENTI N THE MAKING OF COOKING WINE RICH IN ANTIOXIDANT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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