Items where Author is "DJOJOSEPUTRA, ELVIA CHRISTINA"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
DJOJOSEPUTRA, ELVIA CHRISTINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE USE OF BANANA BLOSSOM AS THE MAIN INGREDIENTI N THE MAKING OF COOKING WINE RICH IN ANTIOXIDANT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.