Items where Author is "Anggono, Natasha Cecillia"

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Thesis

Anggono, Natasha Cecillia (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : CRAB SHELL-BASED BROTH POWDER AS A SEASONING PRODUCT USING DEHYDRATION METHOD. Diploma thesis, OTTIMMO INTERNATIONAL.

This list was generated on Tue Jun 18 16:03:00 2024 UTC.