Items where Author is "Anggono, Natasha Cecillia"
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Anggono, Natasha Cecillia (2024) INDUSTRIAL TRAINING REPORT : AT VASA HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL.
Anggono, Natasha Cecillia (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : CRAB SHELL-BASED BROTH POWDER AS A SEASONING PRODUCT USING DEHYDRATION METHOD. Diploma thesis, OTTIMMO INTERNATIONAL.