Items where Author is "ALIWINOTO, CELINE"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Monograph
ALIWINOTO, CELINE (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT OCHI HOUSE. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.
Thesis
ALIWINOTO, CELINE (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT EFFECT OF KAPPA KARAGENAN ON THE TEXTURE OF STRAWBERRY AND PISANG KEPOK FRUIT LEATHER. Diploma thesis, OTTIMMO INTERNATIONAL.