Items where Author is "ALIWINOTO, CELINE"
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ALIWINOTO, CELINE (2025) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT EFFECT OF KAPPA KARAGENAN ON THE TEXTURE OF STRAWBERRY AND PISANG KEPOK FRUIT LEATHER. Diploma thesis, OTTIMMO INTERNATIONAL.
ALIWINOTO, CELINE (2024) BUSINESS PLAN CULINARY ARTS FINAL PROJECT OCHI HOUSE. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.