Rahmah, Latifahtur (2021) Increasing levels of fibre and mineral (Fe, Ca, and K) in chicken meatballs added dragon fruit peel and oyster mushroom. IOP Science.
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3. bu niken IOP 27-Jan-2023 07-08-14.pdf Download (707kB) |
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4. bu susi peer review IOP 27-Jan-2023 12-28-01.pdf Download (525kB) |
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Ottimmo International |
| Date Deposited: | 21 Feb 2023 03:28 |
| Last Modified: | 21 Feb 2023 03:28 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/858 |
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