OTTIMMO, OTTIMMO RPS ( RENCANA PEMBELAJARAN SEMESTER) 2020. Technical Report. OTTIMMO. (Unpublished)
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1 RPS_Foundation of Professional CA.docx Restricted to Registered users only Download (81kB) |
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2 RPS_Fundamental of Cooking Techniques.docx Restricted to Registered users only Download (80kB) |
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3 RPS_Principles of CA.docx Restricted to Registered users only Download (83kB) |
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4 RPS_Mastering European A'la Carte Cuisine.docx Restricted to Registered users only Download (82kB) |
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5 RPS_Mastering American & Continental A'la Carte Cuisine.docx Restricted to Registered users only Download (80kB) |
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6 RPS_Mastering Asian A'la Carte Cuisine.docx Restricted to Registered users only Download (82kB) |
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7 RPS_Principles & Techniques Bread Production.docx Restricted to Registered users only Download (82kB) |
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8 RPS_Mastering Pie & Cookies.docx Restricted to Registered users only Download (82kB) |
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9 RPS_Mastering Hot, Cold & Frozen Desserts.docx Restricted to Registered users only Download (80kB) |
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10 RPS_Mastering Classical French Pastry.docx Restricted to Registered users only Download (80kB) |
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11 RPS_Mastering Cake Decoration Techniques & Design.docx Restricted to Registered users only Download (80kB) |
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12 RPS_Principles & Techniques of Cake & Chocolate Productions.docx Restricted to Registered users only Download (81kB) |
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13 RPS_Advanced Cake Artistry.docx Restricted to Registered users only Download (79kB) |
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14 RPS_Food Safety, Hygiene & Sanitation.docx Restricted to Registered users only Download (87kB) |
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15 RPS_Nutrition for Culinary Professionals.docx Restricted to Registered users only Download (86kB) |
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16 RPS_Food Science & Sensory Analysis.docx Restricted to Registered users only Download (88kB) |
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17 RPS_Food Processing & Packaging.docx Restricted to Registered users only Download (93kB) |
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18 RPS_Strategic Menu Management & Cost Control(1).docx Download (86kB) |
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19 RPS_Food & Beverage Service Management.docx Restricted to Registered users only Download (87kB) |
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20 RPS_Managing & Presenting Business Concepts.docx Restricted to Registered users only Download (88kB) |
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21 RPS_Entertainment & Event Management in Hospitality Industry.docx Restricted to Registered users only Download (84kB) |
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22 RPS_Marketing Management in Hospitality.docx Restricted to Registered users only Download (87kB) |
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23 RPS_HRM in Hospitality.docx Restricted to Registered users only Download (91kB) |
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24 RPS_Culinary Business Information System (Rev).docx Restricted to Registered users only Download (107kB) |
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25 RPS_Entrepreneurship.docx Restricted to Registered users only Download (84kB) |
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26 RPS_Culinary Innovation & New Product Development.docx Restricted to Registered users only Download (86kB) |
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27 RPS_Food Styling & Photography.docx Restricted to Registered users only Download (83kB) |
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28 RPS_English for Business.docx Restricted to Registered users only Download (82kB) |
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29 RPS_Business Communication.docx Restricted to Registered users only Download (84kB) |
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30 RPS_Indonesian.docx Restricted to Registered users only Download (82kB) |
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31 RPS_TOEIC.docx Restricted to Registered users only Download (84kB) |
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32 RPS_Philosophy of Religion.docx Restricted to Registered users only Download (86kB) |
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33 RPS_Culinary Math.docx Restricted to Registered users only Download (81kB) |
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34 RPS_Civics & Ideology.docx Restricted to Registered users only Download (86kB) |
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35 RPS_Perspective Food in Diversities.docx Restricted to Registered users only Download (84kB) |
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36 RPS_Coffeeology.docx Restricted to Registered users only Download (82kB) |
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37 RPS_Wine & Liqueurs Beverages.docx Restricted to Registered users only Download (87kB) |
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38 RPS_Career Pathways & Employee Industry Professional Standards.docx Restricted to Registered users only Download (89kB) |
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39 RPS Industrial Training.docx Restricted to Registered users only Download (78kB) |
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39 RPS_Foodpreneurship.docx Restricted to Registered users only Download (83kB) |
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | A General Works > AS Academies and learned societies (General) |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 26 Feb 2021 05:12 |
| Last Modified: | 26 Feb 2021 05:13 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/246 |
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