RESEARCH AND DEVELOPMENT FINAL PROJECT PERSIMMON MOUSSE

KENAZ, IBNI (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT PERSIMMON MOUSSE. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Persimmon mousse is a mousse with persimmon as it main ingredient, persimmon has a lot of benefit in health such as to maintain eye health as example. by using persimmon as the main ingredient to make the mousses, consumer can still receive the health benefit while eating a luxury meal. Judging persimmon is full of healthy benefit, not many people want to eat it because persimmon had astringent taste and unique texture when it’s not ripe enough, that’s why I wanted to create a solution so that everyone can eat this product without its astringent taste and receive a lot of the benefits that persimmon have.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDSundjaja, Arya PutraUNSPECIFIED
Uncontrolled Keywords: Mousse, Persimmon, Healthy Mousse, Local Fruit
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 13 Dec 2023 03:59
Last Modified: 13 Dec 2023 03:59
URI: http://repository.ottimmo.ac.id/id/eprint/995

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