INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT HYATT REGENCY YOGYAKARTA

FREDERIKA, EUDIA (2023) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT HYATT REGENCY YOGYAKARTA. Project Report. UNSPECIFIED.

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Executive Sumarry (Cover dll) - Eudia Frederika.pdf
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Chapter 1 - Eudia Frederika.pdf
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Chapter 2 - Eudia Frederika.pdf
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Chapter 3 - Eudia Frederika.pdf
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Chapter 4 - Eudia Frederika.pdf
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Bibliography - Eudia Frederika.pdf
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Abstract

"This Industrial Training report documents the transformative experience of the author during a six-month internship at Hyatt Yogyakarta, undertaken as part of the requirements to complete the Diploma III of Culinary Arts at Ottimmo International. The main objective of this report is to share valuable insights and skills acquired during the industrial training, with the aim of enhancing the professionalism of fellow students at Ottimmo. The experiences gained at Hyatt Yogyakarta have been instrumental in refining the author's culinary skills and professionalism. The mentorship and support received from the management and staff have played a pivotal role in shaping the author's growth during the internship. Furthermore, this report outlines the importance of Ottimmo International's faculty and staff in nurturing the author's passion and providing a strong academic foundation in the culinary arts. The collaborative atmosphere among peers has contributed to a positive learning environment, encouraging the pursuit of excellence. Keywords: Industrial Training, Culinary Arts, Internship, Hyatt Yogyakarta, Ottimmo International, Professionalism,   "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Industrial Training, Culinary Arts, Internship, Hyatt Yogyakarta, Ottimmo International, Professionalism,
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 03 Nov 2023 09:42
Last Modified: 27 Jun 2024 04:20
URI: http://repository.ottimmo.ac.id/id/eprint/990

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