INDUSTRIAL TRAINING REPORT : PAVILION AND PASTRY IN JW MARRIOTSURABAYA

Wardoyo, Valensya Veronica (2023) INDUSTRIAL TRAINING REPORT : PAVILION AND PASTRY IN JW MARRIOTSURABAYA. Project Report. UNSPECIFIED.

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Abstract

"The purpose of this final project is to fulfill on of the requirements to complete the Diploma III of Culinary Arts. The author had to do internship in pastry team for 6 months in JW Marriot Hotel Surabaya. For 2 months, the author has a big opportunity to learn in Pavilion Restaurant and for the third month, the author also has a chance to learn in Banquet team. The author learns so many experience, the importance of communication, how to be able to work in a team, how to work under pressure, how to work on time, how to work with a plan, and the importance of wanting to learn something new. The author can also improve on how to work efficiently with great time management. The author learns to take responsibility in the kitchen, the standard of the kitchen, from the cleanliness to the quality of food. The author’s hope, every knowledge that learned from JW Marriot Surabaya can be use in our bright future life. Keywords : Internship, JW Marriot Hotel Surabaya, Pavilion Kitchen "

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, JW Marriot Hotel Surabaya, Pavilion Kitchen
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	01 Nov 2023 06:52
Last Modified:	27 Jun 2024 04:20
URI:	http://repository.ottimmo.ac.id/id/eprint/989

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