INDUSTRIAL TRAINING REPORT :MASON CANGGU BALI

Tjahjadi, Archie (2023) INDUSTRIAL TRAINING REPORT :MASON CANGGU BALI. Project Report. UNSPECIFIED.

	Text Executive Summary.pdf Download (1MB)
	Text Chapter 1.pdf Download (317kB)
	Text Chapter 2.pdf Download (2MB)
	Text Chapter 3.pdf Restricted to Registered users only Download (1MB) | Request a copy
	Text Chapter 4.pdf Restricted to Registered users only Download (609kB) | Request a copy
	Text Bibliography.pdf Download (1MB)

Abstract

"Industrial Kitchen Training is a placement of students in an organized/professional kitchen to conduct supervised practical training in the industry sector within the stipulated time before they are awarded a bachelor’s degree. Apprentice / Trainee is someone who helps a Chef prepare and cook dishes while training to be full-time chefs themselves. Generally, Trainee is someone who is never experience the situation in a real-life kitchen and never actually work in a real restaurant kitchen. Mason Bali is a Mediterranean inspired bistro style restaurant that located in the heart of Canggu Bali first opened in 2018, and there is where the author did the internship for six months. During these six months, I learnt a variety of abilities, including how to store, control, prepare, process ingredients, and even plate and garnish dishes. I also learned how to operate in a team and be adaptable to a variety of settings and problems Throughout my internship, everyone in Mason was really pleasant and helpful. In this report, I will go into great depth about how my internship went Keywords: Bali, industrial training, Mason Canggu "

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Bali, industrial training, Mason Canggu
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	20 Oct 2023 08:05
Last Modified:	27 Jun 2024 04:18
URI:	http://repository.ottimmo.ac.id/id/eprint/984

Actions (login required)

View Item