CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : The Utilization of eggplant, tofu, oyster mushrooms and enoki mushrooms to make Vegetarian Nugget Analogs

Soetikno, Jordan Oliver (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : The Utilization of eggplant, tofu, oyster mushrooms and enoki mushrooms to make Vegetarian Nugget Analogs. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"The concept of vegetarian nuggets has gained significant popularity in recent years, with an increasing number of individuals embracing plant-based diets for various reasons, including health and environmental concerns. This essay explores the creation of vegetarian nuggets using tofu, eggplants, enoki mushrooms, and oyster mushrooms as the primary ingredients. The combination of these ingredients not only provides a delicious and satisfying alternative to traditional chicken nuggets but also offers a nutritious and sustainable choice for those seeking meatless options. Tofu a versatile plant-based protein that can imitate the texture and mouthfeel of meat similarly, is the first ingredient for the mixture of the nugget. The second ingredient, eggplants, complement the tofu by adding unique flavor and enhancing the texture of the nuggets. Both of these result in savory and flavorful taste. The remaining ingredients, the enoki and oyster mushrooms bring to life the richness of umami to the nuggets, increasing the satisfaction of the flavor. Diversity of flavors and textures will result from the combination of these four essential ingredients. In conclusion, vegetarian nuggets made from tofu, eggplants, enoki mushrooms, and oyster mushrooms offer a delicious, nutritious, and sustainable alternative to traditional meat-based nuggets. These nuggets are rich in plant-based protein, making them suitable for those following vegetarian or vegan diets. By using a combination of these ingredients, it is possible to create a flavorful and satisfying dish that appeals to a wide range of palates and promotes the adoption of more sustainable eating choices in our modern world. Keyword: Umami, Vegetarian, Nugget"

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Umami, Vegetarian, Nugget
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 18 Oct 2023 09:05
Last Modified: 19 Jun 2024 04:32
URI: http://repository.ottimmo.ac.id/id/eprint/975

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