CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF FOOD WASTE (RICE WASHING WATER, PINEAPPLE SKIN & PINEAPPLE FLESH JUICE) FOR MAKING NATA DE PINARI

Wijaya, Kallia Maera (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : UTILIZATION OF FOOD WASTE (RICE WASHING WATER, PINEAPPLE SKIN & PINEAPPLE FLESH JUICE) FOR MAKING NATA DE PINARI. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Nata de pinari is an innovation from fermented food called Nata de coco that was found in 1949 by a Filipino scientist. The author personally came up with this idea because the author want to lift up the values of rice washing water, pineapple skin and take the advantage also reduce food waste since Indonesia is the second largest producer of food waste. The difference between Nata de coco and Nata de pinari is that Nata de pinari does not contain coconut water, the author utilizes rice washing water, pineapple skin juice and pineapple flesh juice as substrate for the formation of cellulose layers because these ingredients are rich in vitamins, minerals and carbohydrates as a carbon source, similar to coconut water. The process of making Nata de pinari requires a fermentation method to form cellulose using a gram-negative bacterium, namely Acetobacter xylinum. Nata de pinari has translucent white color, a bland taste but carries a slightly sour and refreshing aroma along with a solid yet chewy texture when bitten. This fermented product is a high-fiber and low-calorie food that is very beneficial for the human digestive system, same as nata de coco that sold commercially. Nata de pinari will be packaged in food-grade PET plasctic jar. The net weight in one jar of nata de pinari is 400 grams and will be sold for Rp 30.000 per jar. In the future, this product can be purchased at several supermarkets, convenience stores and e-commerce platforms. Keywords: Nata De Coco, Food Waste, Fermentation

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Nata De Coco, Food Waste, Fermentation
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 18 Oct 2023 08:56
Last Modified: 19 Jun 2024 04:31
URI: http://repository.ottimmo.ac.id/id/eprint/973

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