INDUSTRIAL TRAINING REPORT : Cold Kitchen at SKOOL Kitchen Bali

Rahmi, Aulia (2023) INDUSTRIAL TRAINING REPORT : Cold Kitchen at SKOOL Kitchen Bali. Project Report. UNSPECIFIED.

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EXECUTIVE SUMMARY - Aulia Rahmi.pdf
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Abstract

Industrial Training is a final program to complete the advanced diploma at Ottimmo International MasterGourmet Academy. Industrial training or internship is a step that every student must go through in order to know how the professional kitchen environment is. This report is describe the author internship experience in Cold Kitchen at SKOOL Kitchen Bali which last 6 months, starting from January 9th, 2023 to July 10th, 2023. SKOOL Kitchen is a modern dining restaurant where every dish touches by fire, from the appetizers to the desserts and even the cocktails. Embracing the principle ‘Primitive cooking, modern dining’, Chef Vallian Gunawan as a Executive chef delivers an modern menu with a burning edge, graced by flamesand powered by natural wood and charcoal embers. During a 6 months internship in the cold kitchen SKOOL, the author got a lot of a new experiences and also learns and earns many important skill and knowledges, such how to manage time, how to work together in a team professionally, how to work quickly, precisely, efficiently also take responsibility for what is done. It is a great honour being part of SKOOL Kitchen team. They chefs and staffs are generous, communicative, and love to share their knowledge and experience. Hopefully this internship experience will bring a good and positive impact for the future career. Keywords : skool kitchen, open kitchen restaurant, modern dining "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: skool kitchen, open kitchen restaurant, modern dining
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 21 Sep 2023 09:55
Last Modified: 27 Jun 2024 04:08
URI: http://repository.ottimmo.ac.id/id/eprint/940

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