INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT MIL’S KITCHEN YOGYAKARTA

Ika, Ervina Reza Aji (2023) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT MIL’S KITCHEN YOGYAKARTA. Project Report. UNSPECIFIED.

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Abstract

"This industrial training report is written to fulfill the requirement of getting a diploma from OTTIMMO International Mastergourmet Academy Surabaya. It is written based on the author’s experience for six months at Mil's Kitchen Yogyakarta. Mil's Kitchen was named to be the top 10 in Yogyakarta according to TripAdvisor. The restaurant has its own values and purpose which has great cause for associates and guests. The author was training in their kitchen and learned a lot from this opportunity. The author got to learn new recipes, techniques, and learned how to work effectively. This internship had given the chance to improve the author’s creativity to produce a dish. The author also learned working in team and dealing with critical situations. This industrial training is beneficial to many parties, which are the author, the academy, and the restaurant itself. This internship is the perfect way to show the author about real kitchen environment, for future readiness. It also allows the parties to expand their connection for future necessities. During this training, the author helped with preparations for lunch and dinner services, took responsibility for each station of which the author was assign to. The author faced several problems as well, including having too much trainee, no safety training, differently stated information, and lack of break space. However, those problems can be a lesson in the future. Keyword : Mil’s Kitchen, Yogyakarta, Internship

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Mil’s Kitchen, Yogyakarta, Internship
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 11 Sep 2023 07:21
Last Modified: 27 Jun 2024 04:02
URI: http://repository.ottimmo.ac.id/id/eprint/927

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