Oetomo, Martilus Himawan (2023) INDUSTRIAL TRAINING REPORT : HOT AND COLD KITCHEN IN ANANTARA PALM JUMEIRAH DUBAI. Project Report. UNSPECIFIED.
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EXECUTIVE SUMMARY - Himawan Oetomo.pdf Download (1MB) |
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CHAPTER 1 - Himawan Oetomo.pdf Download (413kB) |
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CHAPTER 2 - Himawan Oetomo.pdf Download (1MB) |
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CHAPTER 3 - Himawan Oetomo.pdf Restricted to Registered users only Download (606kB) | Request a copy |
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CHAPTER 4 - Himawan Oetomo.pdf Restricted to Registered users only Download (237kB) | Request a copy |
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BIBLIOGRAPHY - Himawan Oetomo.pdf Download (668kB) |
Abstract
"This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy as an experience for us in the kitchen to be a professional chef. During 6 months of internship program, I have the opportunity to learn in different outlet from Anantara The Palm Dubai, learn about preparation, sanitation, cooking, and discipline. I believe these benefits doing internship in Anantara The Palm Dubai can be useful for other job application and improving my cooking skills. Keyword : Internship, Anantara The Palm Dubai."
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Internship, Anantara The Palm Dubai |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 06 Sep 2023 02:41 |
Last Modified: | 27 Jun 2024 04:03 |
URI: | http://repository.ottimmo.ac.id/id/eprint/919 |
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