Industrial Training Report "Pastry Kitchen IN JW Marriott Hotel Surabaya"

Yudianto, Vicky (2023) Industrial Training Report "Pastry Kitchen IN JW Marriott Hotel Surabaya". Project Report. UNSPECIFIED.

	Text Executive Summary - vicky yudianto.pdf Download (1MB)
	Text Chapter 1 - vicky yudianto.pdf Download (779kB)
	Text Chapter 2 - vicky yudianto.pdf Download (3MB)
	Text Chapter 3 - vicky yudianto.pdf Restricted to Registered users only Download (2MB) | Request a copy
	Text Chapter 4 - vicky yudianto.pdf Restricted to Registered users only Download (746kB) | Request a copy
	Text Bibliography - vicky yudianto.pdf Download (1MB)

Abstract

"The author carries out an internship program for 6 months starting from January 9, 2023, to July 9, 2023. The author chooses JW Marriott Hotel Surabaya as the place of her internship. JW Marriott Hotel Surabaya is one of the 5-star hotels in Surabaya, and it is also included in the luxury hotel category. At JW Marriott Hotel Surabaya there are 8 restaurants including the Pavilion Restaurant (served breakfast and a buffet restaurant for lunch and dinner), Tang Palace (Chinese restaurant), Imari (Japanese restaurant), SBCo (pastry and bakery shop), Wine n Co (Wine store), Executive Lounge (Business Lounge on the 21st floor), and Lobby Lounge (bar and live music). Every day there are always guests who stay overnight or come to the restaurant. For 6 months the author did an internship in the pastry kitchen for 5 months and for 1 month as the F&B culinary admin secretary. During those 5 months the writer studied several techniques in making products and how to decorate these products. Not only that, but the author also studies about time management, hygiene and sanitation, mise en place, good teamwork, critical thinking skills, good work ethic, and quality of work that meets guest standards. The author is also given the opportunity to study for 1 month in the F&B culinary admin secretary section. While this was going on the author studied several things such as a material order system which consisted of two types, namely stores and markets and also made some of the necessary reports. Keyword: JW Marriot Hotel Surabaya, Internship, Pastry kitchen, F&B Culinary Admin Secretary

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	JW Marriot Hotel Surabaya, Internship, Pastry kitchen, F&B Culinary Admin Secretary
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	04 Sep 2023 08:18
Last Modified:	27 Jun 2024 04:02
URI:	http://repository.ottimmo.ac.id/id/eprint/918

Actions (login required)

View Item