CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : OVO VEGETARIAN PATTY FROM JACKFRUIT SEEDS AND MUSHROOMS AS REPLACEMENT OF BEEF

Tanujaya, Tan Billy (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : OVO VEGETARIAN PATTY FROM JACKFRUIT SEEDS AND MUSHROOMS AS REPLACEMENT OF BEEF. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Burger is a food that is commonly made from beef. It is a patty, sauces, vegetables, and buns on top and bottom. Patty is no stranger to burger lovers, it has been made since 1800 and nowadays there are many food innovations that use vegetables as meat substitutes, namely vegetarianism. and in my report I made a burger from jackfruit seeds and mushrooms as a substitute for minced meat in the burger patty. For those of you who want to eat burgers made from vegetarian preparations, you can use the ingredients and methods that I will use from jackfruit seeds and champignon mushrooms. or after you buy jackfruit you can leave the seeds to make this patty. The reason I chose jackfruit seeds as a replacement for minced beef patty is because jackfruit seeds have a lot of vitamins like riboflavin, thiamine, and magnesium. For those who are still unfamiliar with riboflavin and thiamine. Riboflavin, also known as vitamin B₂, is a vitamin found in food and sold as a dietary supplement. It is essential to the formation of two major coenzymes, flavin mononucleotide and flavin adenine dinucleotide. Thiamine is a vitamin, an essential micronutrient for humans and animals. It is found in food and commercially synthesized to be a dietary supplement or medication. And the reason I choose mushrooms as the second ingredient in my product is to add to the umami taste. Because mushrooms are rich in taste and not only that. Mushrooms also contain many benefits that are good for the body. Keywords: Jackfruit seeds, Mushrooms, Patty

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Jackfruit seeds, Mushrooms, Patty
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 29 Aug 2023 09:26
Last Modified: 19 Jun 2024 04:12
URI: http://repository.ottimmo.ac.id/id/eprint/900

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