WIJAYA, GABRIELLE TYEISIA GISELLE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Nowadays, many food waste that still can be used, but people did not know the one that they just thrown out is still useful. One of it is pineapple skin and the crown. Pineapple is one of the fruit that did not have their own season like durian and mango. That’s one of the reason why pineapple is always seen in the market. Pineapple has a lot of benefit for health it is also the same for pineapple skin and pineapple crown. One of them that usually being used in daily life is pineapple for meat tenderizer but they use the meat only and throw away the skin and crown. Enzyme that contain in pineapple can break the protein chain in meat. Meat is also one of the most protein eaten by people. That is why we create a product based from pineapple skin and crown as substitute from pineapple meat. We also form it into a powder so it become easy to apply. Also the process is easy to do at home.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010033 | ||||||
| Uncontrolled Keywords: | Pineapple Skin, Food Waste, Meat Tenderizer, Ananas | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 17 Feb 2020 08:31 | ||||||
| Last Modified: | 17 Feb 2020 08:46 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/89 |
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