CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Use of Jackfruit as Fish Alternative in Sushi

Budiono, Stephen (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Use of Jackfruit as Fish Alternative in Sushi. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Jackfruit (Artocarpus Heterophyllus), or usually known as Jack Tree, is a fruit that holds the title as the largest fruit of all fruits with 55kg (120 pounds) in weight, 90 cm in lengths. This fruit comes from between the Western Ghasts of Southern India. Jackfruit can be divided into 2 types, which is ripe jackfruit and young jackfruit. Ripe jackfruit tastes sweet and has a fruity aroma, meanwhile young jackfruit has a mild and subtle meat-like flavour and texture and is usually called “vegetable meat”. In this project, by using young jackfruit as a meat alternative in sushi, can make sushi a lot more healthier because of its source of dietary fiber and also delicious because of its meat-like flavour and texture. Keywords: Jackfruit, Vegetable Meat

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Jackfruit, Vegetable Meat
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 24 Aug 2023 05:43
Last Modified: 19 Jun 2024 03:16
URI: http://repository.ottimmo.ac.id/id/eprint/886

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