CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Fruit and Vegetable Cereal from Strawberry and Red Spinach using Baking Method

Gracelynn, Valencia Averil (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Fruit and Vegetable Cereal from Strawberry and Red Spinach using Baking Method. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Cereal is a type of food that are made from processed grains, such as wheat, oats, corn, rice, or barley that are known as popular ready-to-eat breakfast that was consumed globally for centuries. Cereal is usually eaten during breakfast and is often served with milk and can also be served with yogurts or sweeteners. In order to follow a trend towards healthier eating habits and consuming nutritious food, strawberry and red spinach are used as ingredients of healthy cereal. Strawberry and Red Spinach cereal contained real fruit and vegetable which is a very nutritious healthy food options. It is rich in vitamin and mineral as well as antioxidant and have many benefits in health. Strawberry and red spinach cereal are low in calories, of which is good for those who are trying to live a healthy lifestyle. Therefore, strawberry and red spinach cereal is an innovative product which uses real fruit to complete daily nutrition. Keywords: Cereal, Strawberry, Red spinach"

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Cereal, Strawberry, Red spinach
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 23 Aug 2023 11:23
Last Modified: 19 Jun 2024 03:05
URI: http://repository.ottimmo.ac.id/id/eprint/876

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