RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN SAUSAGE (Vegan Sausage from Jackfruit and Oyster Mushroom)

Tjahjadi, Archie (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN SAUSAGE (Vegan Sausage from Jackfruit and Oyster Mushroom). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Sausage is a processed food made from meat, especially beef and chicken which is used as a source of protein. Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives. But vegan people cannot enjoy traditional sausage because it made from meat. This sausage alterative product for vegan is made from young jackfruit and oyster mushroom that is high in fiber, and low in calories will help vegan people to having the same diet without eating meat This vegan and high nutrient sausage will be packaged in a sealed vacuum plastic that each contain 10 pcs of sausage for Rp. 39.000. It contains 120 calories per sausage which is very low compared to processed sausage

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.S., Ryan Yeremia UNSPECIFIED
Uncontrolled Keywords:	Vegan, Sausage, Jackfruit
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	06 Jan 2023 02:56
Last Modified:	06 Jan 2023 02:56
URI:	http://repository.ottimmo.ac.id/id/eprint/839

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