RESEARCH AND DEVELOPMENT FINAL REPORT "Chocolate Bar with Fermented Banana and Egg Shell Powder"

Muaya, Noel Nathanael Matthew (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Chocolate Bar with Fermented Banana and Egg Shell Powder". Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Chocolate bar which is rich in benefits and high in calcium for the body, is a snack in a container that is classified as rich in calcium but combined with unused local ingredients that have high calcium from egg shells. This idea came about because I saw that most Indonesians throw away eggshells and most Indonesians don't understand that eggshells have a very high level of calcium because for Indonesians eating eggshells is a strange thing but in fact eggshells can be used properly as a food. high in calcium. When you eat this snack in a box, you will feel the taste of a new chocolate variant with fermented bananas. This snack which is rich in calcium and probiotics will be packaged in a cardboard box because it is easy to use, easy to recycle and cheap. Each container contains 100 grams. Later, snacks rich in calcium and probiotics can be found in supermarkets or can be ordered directly through our website and social media.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.E., Ak., C.A., M.M., Hilda Tjahjani UNSPECIFIED
Uncontrolled Keywords:	chocolate, lots of calcium, banana, and egg shell
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	04 Jan 2023 05:22
Last Modified:	04 Jan 2023 05:22
URI:	http://repository.ottimmo.ac.id/id/eprint/828

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